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Basmati Rice

Under Basmati Rice, the customers will get sharbati steam, pusa white, sella parboiled, sugandha, organic and many more variants. These are mainly grown in Himalayan regions, which provide them with aromatic and elongated properties. They are non-sticky in nature that implies when the rice is properly cooked, the users can see each separated grain in their plates. These elongate double the size when the water and Basmati Rice ratio is 2 and 1. The climatic conditions and harvesting procedures of these rice enhance their features such as elongation, taste, size and nutritional value. They are perfect for diabetic and heart patients as they can reduce the symptoms and cure the diseases while enjoying the meals. These can transform any plain cuisine or dish into a delightful masterpiece to consume every day.